Nutella Fudge Brownies are the perfect treat for chocolate lovers. These rich, fudgy brownies are topped with a creamy Nutella fudge layer that takes them to new heights. Picture sinking your teeth into a warm, gooey brownie with a decadent topping that melts in your mouth. They are easy to make and are sure to impress anyone who tries them, making them a favorite for gatherings and cozy nights in.
Why Make This Nutella Fudge Brownies
This recipe combines the timeless appeal of brownies with the luxurious taste of Nutella. Whether you’re hosting a party, celebrating a special occasion, or just treating yourself, these brownies bring joy to any event. They are perfect for chocolate cravings, satisfying both young and old alike. With simple ingredients and straightforward instructions, anyone can bake these delights in no time!
How to Make Nutella Fudge Brownies
Making Nutella Fudge Brownies involves just a few steps, making it a fun baking experience. The process starts with mixing the classic brownie ingredients, baking them to perfect fudginess, and then whipping up a creamy fudge layer that enhances the chocolate experience. With every bite, you get layers of flavor that blend seamlessly, making it hard to resist going back for more!
Ingredients:
- 3/4 cup unsalted butter (melted, I use Challenge Butter)
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 3/4 cup all-purpose flour
- 6 tbsp natural unsweetened cocoa powder
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1 can (14 ounces) sweetened condensed milk
- 2 tablespoons unsalted butter (room temperature)
- 1 1/2 cups (9 oz | 254g) chocolate chips
- 1 cup chocolate-hazelnut spread (such as Nutella)
- 1 cup (6 oz | 169g) chocolate chips
- 1 tbsp shortening
Directions:
To Make the Brownie:
- Preheat oven to 350°F (176°C). Grease a 9×9 baking pan or line it with parchment paper or aluminum foil, which will help you remove the brownies easily once they are done.
- In a medium-sized bowl, combine the melted butter, granulated sugar, and vanilla extract.
- Add the eggs one at a time, mixing until everything is well combined.
- In another medium-sized bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the egg mixture and mix until everything is well incorporated.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 18-20 minutes, or until a toothpick inserted comes out with a few moist crumbs.
Once the Brownie is Cooled, Make the Fudge:
- In a metal or glass bowl, combine the sweetened condensed milk, room temperature butter, chocolate chips, and Nutella.
- Set this bowl over a pot of simmering water. Stir the mixture gently until everything is melted and smooth.
- Carefully spread the fudge mixture evenly over the cooled brownies.
- Set the brownies in the refrigerator to allow the fudge to set.
- Once set, in a microwave-safe bowl, add the chocolate chips and shortening for topping. Microwave on 15-second increments, stirring in between, until melted and smooth.
- Spread the melted chocolate over the fudge layer evenly.
- Allow to cool quickly; the chocolate should firm up nicely. Cut into bars and enjoy!
- Store brownies in an airtight container in the refrigerator. They are best enjoyed within 2-3 days but will remain tasty up to 4-5 days.
Nutritional Information
Per serving (1 brownie):
- Calories: 350
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 50mg
- Sodium: 80mg
- Total Carbohydrates: 39g
- Dietary Fiber: 2g
- Sugars: 27g
- Protein: 4g
How to Serve Nutella Fudge Brownies
These brownies shine on their own, but you can elevate the experience with a scoop of vanilla ice cream or a dollop of whipped cream on the side. They also pair beautifully with fresh berries or a drizzle of caramel or chocolate sauce. Serve them warm for a gooey texture that will have your guests asking for the secret recipe!
How to Store Nutella Fudge Brownies
To keep your brownies fresh, store them in an airtight container in the refrigerator. They will stay good for about 2-3 days but can last up to 4-5 days if necessary. Just be sure to let them come to room temperature before serving to enhance their fudgy texture.
Expert Tips for Perfect Nutella Fudge Brownies
- Make sure not to overmix the batter; this keeps your brownies delightfully chewy.
- For a little extra texture, consider adding nuts or swapping out some of the chocolate chips for chopped hazelnuts.
- If Nutella is not available, you can use any chocolate-hazelnut spread or even peanut butter for a unique twist.
- Ensure the brownies are completely cooled before adding the fudge layer; this prevents melting and keeps the layers distinct.
Delicious Variations
- Peanut Butter Swirl: Before baking the brownies, swirl creamy peanut butter into the top layer for a nutty flavor.
- Mint Chocolate: Add a few drops of peppermint extract into the brownie batter for a refreshing minty touch.
- Caramel Drizzle: Drizzle caramel sauce over the top before cutting for an extra sweet treat.
Frequently Asked Questions
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Can I use dark chocolate instead of semi-sweet chocolate? Yes! Dark chocolate will add a deeper flavor to the brownies. Adjust the sugar slightly if you prefer them less sweet.
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What can I substitute for sweetened condensed milk? You can make your own by simmering milk and sugar together until it thickens, or use a plant-based milk product if you’re looking for a dairy-free alternative.
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How do I know when the brownies are done? A toothpick inserted into the center should come out with a few moist crumbs. If it comes out wet with batter, they need more time in the oven.
Conclusion
Nutella Fudge Brownies are a delightful treat that combines rich chocolate flavors with the creamy goodness of Nutella. They are simple to make and fun to share, perfect for any occasion. So, gather your ingredients, preheat that oven, and surprise your family or friends with these decadent brownies. Enjoy every bite, and don’t forget to share your delicious creations!
Decadent Chocolate Brownies with Nutella Fudge
Description
These rich, fudgy brownies are topped with a creamy Nutella fudge layer, perfect for chocolate lovers and gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (176°C). Grease a 9×9 baking pan or line it with parchment paper or aluminum foil.
- In a medium-sized bowl, combine the melted butter, granulated sugar, and vanilla extract. Add the eggs one at a time, mixing until well combined.
- In another medium-sized bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the egg mixture and mix until incorporated.
- Pour the batter into the prepared pan and spread it evenly. Bake for 18-20 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- In a metal or glass bowl, combine sweetened condensed milk, room temperature butter, chocolate chips, and Nutella. Set this bowl over a pot of simmering water and stir gently until melted and smooth.
- Carefully spread the fudge mixture evenly over the cooled brownies. Set the brownies in the refrigerator to allow the fudge to set.
- In a microwave-safe bowl, combine chocolate chips and shortening. Microwave in 15-second increments, stirring in between, until melted and smooth. Spread this over the fudge layer evenly.
- Allow to cool quickly. Cut into bars and enjoy!
Notes
- Serve warm for a gooey texture; amazing with ice cream!
