Pumpkin S’mores Cookies are the perfect cozy treat for fall. Combining the warm flavors of pumpkin, chocolate, and gooey marshmallows, these cookies evoke the spirit of bonfires and the sweet nostalgia of campouts. Whether you’re hosting a Halloween gathering or just want a scrumptious snack, these cookies are sure to please everyone!
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These cookies are more than just delicious; they bring together the best aspects of fall. Imagine walking into a kitchen that smells like warm spices and melted chocolate – that comforting feeling is exactly what these cookies offer. Not only are they easy to make, but they are also a fun twist on traditional s’mores, making them perfect for any autumn occasion. They’re soft, chewy, and packed with flavor, making each bite a delightful experience for you and your loved ones.
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Making these cookies is simple, and you likely have most of the ingredients in your pantry already. Follow these easy steps, and you’ll have a batch of warm pumpkin s’mores cookies ready in no time!
Ingredients:
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon pumpkin spice
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1/2 cup graham cracker crumbs
Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the pumpkin puree, butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs and vanilla extract until well combined.
- In another bowl, mix the flour, baking soda, baking powder, salt, and pumpkin spice. Gradually add this dry mixture to the wet mixture until just combined.
- Fold in the chocolate chips, mini marshmallows, and graham cracker crumbs.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet, leaving space between them to spread.
- Bake for 10-12 minutes, until the edges are lightly browned.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information
Each cookie (based on 24 cookies) contains approximately:
- Calories: 150
- Total Fat: 5g
- Saturated Fat: 3g
- Cholesterol: 25mg
- Sodium: 100mg
- Total Carbohydrates: 24g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g
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These cookies are delicious right out of the oven, but they also taste great at room temperature. Try serving them with a warm mug of apple cider or a side of vanilla ice cream for an extra special treat. They’re perfect for fall gatherings or as a sweet after-school snack. For Halloween, you can even let the kids decorate them with colorful icing and sprinkles to get everyone into the spooky spirit!
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To keep your cookies fresh, store them in an airtight container at room temperature. They should stay good for about a week. If you want to extend their life, you can freeze them. Just be sure to separate the layers with parchment paper and place them in a freezer-safe bag. They can stay fresh for up to three months, making it easy to enjoy them anytime!
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- Don’t overmix: When combining the dry and wet ingredients, mix until just combined to keep your cookies nice and soft.
- Scoop with a cookie scoop: For uniform cookies, use a cookie scoop to portion out the dough.
- Chill the dough: If you find your dough is too sticky, chill it for about 30 minutes before baking. This will help maintain shape and texture while baking!
Delicious Variations
You can easily tweak this recipe to suit your taste! Try adding nuts like pecans or walnuts for some crunch, or swap out the chocolate chips for white chocolate or butterscotch chips. For a fun twist, add a few drops of your favorite extract, like almond or maple, to give an unexpected flavor boost.
Frequently Asked Questions
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Can I use canned pumpkin pie filling instead of pumpkin puree? Yes, but it will add extra spices and sugar, so you may want to adjust the recipe to match your taste.
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What can I substitute for eggs in this recipe? You can use a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) or unsweetened applesauce (1/4 cup per egg) for a vegan option.
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Can I add more or less sugar? Yes, you can adjust the sugar to your liking. Just be aware that reducing sugar may affect the moisture and texture of the cookies.
Conclusion
Pumpkin S’mores Cookies blend the beloved flavors of fall into a soft, chewy treat that’s sure to become a favorite. They’re easy to make, share, and enjoy with friends and family. So why not give this delightful cookie a try? Your kitchen will smell amazing, and your taste buds will thank you! Bake a batch today and share your experiences with family and friends – they’ll love it just as much as you do!
Cozy Fall Treat
Description
Pumpkin S’mores Cookies combine the warm flavors of pumpkin, chocolate, and gooey marshmallows to create a delightful autumn treat that’s perfect for Halloween or any fall gathering.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the pumpkin puree, butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs and vanilla extract until well combined.
- In another bowl, mix the flour, baking soda, baking powder, salt, and pumpkin spice. Gradually add this dry mixture to the wet mixture until just combined.
- Fold in the chocolate chips, mini marshmallows, and graham cracker crumbs.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet, leaving space between them to spread.
- Bake for 10-12 minutes, until the edges are lightly browned.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- Store in an airtight container at room temperature for up to a week, or freeze for up to three months.
